A.1 SANITISER
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A.1 SANITISER

For the sterilization of equipment used in food processing and food preparation.

 

  • Designed for sanitising and washing all surfaces.
  • Ideal for food processing areas and sterilising equipment used in food processing.
  • Suitable for cutlery, plate and cooking utensils.
  • Will sanitise clothing that may be contaminated.
  • Suitable to inactivate pathogens.
  • Dilute with water for economy according to the degree of contamination.
  • Scrub, rinse and dry, however can be applied to surface and left overnight before drying, rinsing or wiping as appropriate.
   


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