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| A.1 SANITISER |
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For the sterilization of equipment used in food processing and food preparation.
- Designed for sanitising and washing all surfaces.
- Ideal for food processing areas and sterilising equipment used in food processing.
- Suitable for cutlery, plate and cooking utensils.
- Will sanitise clothing that may be contaminated.
- Suitable to inactivate pathogens.
- Dilute with water for economy according to the degree of contamination.
- Scrub, rinse and dry, however can be applied to surface and left overnight before drying, rinsing or wiping as appropriate.
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